Low Carb Fish Chowder Recipe

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Grab a yumilicious bite of Low Carb Fish Chowder and mesmerize yourself in the world of taste. You can enjoy Low Carb Fish Chowder at home and get the essential information Read More

Grab a yumilicious bite of Low Carb Fish Chowder and mesmerize yourself in the world of taste. You can enjoy Low Carb Fish Chowder at home and get the essential information required to prepare the recipe at home with ease. Enjoy this amazing recipe with your family. Hide

INGREDIENTS

• 1 pound of Fish Fillets (in bite-sized cubes)

• 1 Carrot (diced)

• ½ of a medium sized Onion

• 2 stalks of Celery (thin slices)

• ½ pound of Cauliflower Flowerets (Phool Gobhi)

• 4 tsp. of Thickener (non-starch)

• 2/3 cup of Heavy Cream

• Salt (to taste)

• Black Pepper (Pisi Kaali Mirch) (fresh ground - to taste)

• 1 tbsp. Olive Oil or Butter (Makhan)

• 1 ¼ quarts of Fish Stock or Water with Fish Soup Powder

METHOD

1. Preheat oven to 325°F, and line a large baking pan with oiled foil.
2. Cook the carrots, celery, and onion in olive oil or butter until they start to soften.
3. Place fish stock in a large saucepan. Add all vegetables and and simmer until vegetables are soft.
4. Add fish and continue to cook until fish is white.
5. Add thickener to thicken to chowder consistency.
6. Remove from heat and add heavy cream and seasonings. Serve immediately.

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