Make sugar syrup with sugar and water, cook for 10 minutes, remove and cool.
- Now take a bowl add in flour, semolina, yellow color, eggs, rose water and green cardamom powder, mix them well. Then add sugar syrup in it and make a smooth batter.
- Keep batter aside for few hours, just before frying add baking soda.
- Heat about 5 tbsp of ghee in a frying pan and pour a little mixture, fry on both sides till golden.