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Madrasi Beef Chilies Recipe By Zubaida Tariq

Madrasi Beef Chilies recipe by Zubaida Tariq. This delightful Latest recipe of Madrasi Beef Chilies can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:45 - 0:15

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1

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5177

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Tahseen from Gujranwala
Ingredients
  1. Undercut ½ kg
    Green chilies 10
    Crushed black pepper 1 tsp
    Curry leaves few
    White cumin seeds ½ tbsp
    Sesame seeds 1 tbsp
    Coconut milk 1 tin
    Ginger garlic paste 1 tbsp
    Red chilies 6
    Oil ½ cup
    Salt to taste
Method
  • Take ½ cup oil in the pan and sauté 1 tbsp ginger garlic paste. Add in ½ kg undercut and cook it. Also add in some salt and cook it till its water dries. Add in 10 green chilies and 6 red chilies, few curry leaves, ½ tbsp white cumin seeds and 1 tbsp white sesame seeds and cook it for 5 minutes. When the meat tenders and add in 1 tin coconut milk and serve hot.
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Reviews & Discussions

My friend is invited at my place on Eid 2nd day. I am thinking to make 2 recipes myself and my mother will make the dessert. This Madrasi Beef Chilies recipe will surely be one of those dishes. I liked its way of cooking.

  • Affera, Islamabad
  • Wed 31 Aug, 2016