Add Your Recipe

Mango Jam Recipe

Mango Jam - Feeling hungry? Note down this delicious Mango Jam recipe and make your mom cook it at home. It tastes like heaven and will soothe your hunger desires. Share your valuable feedback in this regard.

Person

Time

0:15 - 0:10

Comments

Views

10564

Rating

Submited by

Zulfi from rawalpindi

Ingredients

Mango 1/2 kg (weight 1/2 kg mangoes after making Pieces of mango)
Sugar 1/2 kg or 2 1/2 cup
Lemon juice 2 tbsp

Method

In a pan put mango pieces, then add sugar and lemon juice and stir it (with wooden spoon) until the sugar melts.
- When sugar is melting, break the pieces of mango with the spoon so that puree is formed.
- When bubbles are coming, it is on final stage. To check whether it is ready or not, take a saucer plate put small amount of jam in it and then keep it in fridge for 7 to 8 minutes, then with your small finger shift the mango jam to the side, if wrinkles are formed it means jam has come to the setting point.
- Now take out the jam in bottle and cover it with muslin cloth (malmal ka kapra) and keep it outside for 12 hours (do not cover it with lid and do not keep it in fridge). after 12 hours you can keep it in fridge.
Note: while making jam, make sure that every thing should be clean, to store jam take glass bottles and sterilize them
To sterilize them , first wash bottles with normal tap water, then boil water and put bottles in it, then off the flame, keep the bottles in that boiling water for 10 minutes, take out the bottles after 10 minutes and keep it in pre heated oven until bottles get dry

< PREV More Breakfast Menu Recipes NEXT >

You may also like

Breakfast Pizza

Breakfast Burritos

بریک فاسٹ اسٹرابری جیم

Bean and Cheese Breakfast Burrito

Top Chefs

Chef Zakir

Chef Gulzar

Zubaida Tariq

Rida Aftab

Tahir Chaudhry

Shireen Anwar

View More Chefs

Reviews & Discussions

I love to eat sea food. I usually make Mango Jam at home. On this source there is this unique and tempting Mango Jam recipe. It looks tempting and therefore I am noting down the recipe to make in future.

Sabiya, Karachi
Fri 17 Feb, 2017

very delicious i love mjhe yeh acha lagta

hijab, karachi
Tue 18 Jun, 2013