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Mango Sharbat Recipe

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samina khan from karachi
Ingredients
  1. ¼ kg green mangoes
  2. 10 cups water
  3. 3 cups sugar
  4. 6 cardamoms (powdered)
  5. a pinch of saffron
Method
  • Wash and peel the mangoes and cut into small pieces. Boil the water and mangoes together. When the mangoes are tender and pulpy, remove from fire. Then add sugar, cardamoms and saffron_and allow to cool. Drink cold.
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