Take ½ cup oil in the pan, heat it and sauté 2 tsp ginger garlic paste. Add in chopped onion and sauté it. then add in ½ kg chicken mince and 1 sachet Maggie umda maza. Cover the pan for 10 minutes. Then add in 2 tomatoes, 1 tsp red chili flakes, 1 tsp salt, 1 tsp salt, ½ tsp black pepper, 1 tsp oregano, 2 tbsp vinegar, 2 tbsp soya sauce and ½ cup tomato ketchup. Cover the pan for some time. Now add in 2 capsicum, 250 gm green onion, 1 cup cabbage and ½ packet macaroni. Mix everything, simmer for 5 minutes and serve.