Masoor Daal Nayab Recipe

Submited by Maira baig from Faislabad


250 gm Whole Black lentils
1/2 cup Tamarind pulp
2 tbsp Sanbhar Masala
2 tbsp Jaggery
1 tsp Crushed black pepper
1 tsp Crushed red pepper
1/4 cup Oil
1 tsp Salt
1 tbsp Sesame seeds
1/2 tsp heaped Fenugreek seeds
1 tsp Mustard seeds


Cook ½ cup tamarind pulp, 2 tbsp Sanbar Masala and 2 tbsp jaggery until it becomes thick, dry roast 1 tbsp sesame seeds, ½ tsp fenugreek seeds, 1 tsp crushed black pepper, 1 tsp crushed red pepper and grind together.

Cook lentil with 2 cups of water till tender, heat ¼ cup oil in a pan.

Add 1 tsp mustard seeds with the tamarind mixture, 1 tsp salt and the cook lentil mixture, cook for 10 minutes, garnish with coriander leaves and green chilies.

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Reviews on Masoor Daal Nayab Recipe

The shireen anwar is one of the best chef of the spicy meat or dishes usually I follow her every recipe who is spicy and tasty
rubeena - karachi 10/3/2016 2:58:22 PM
this dal is my favorite.. i am expecrt in cooking but i like daal of my aunties hand she cook really a awesome dal ..that i never tasted that yummy dal at att
Sharon G Samuel - isb 12/13/2013 6:21:16 AM
i really dont like to eat dal much but as i found this recipe of black masoor dal recipe i wanted to eat this dal ones will ask my sister to cook this dal today
Shanzy Khan - karachi 11/28/2013 1:00:01 AM

Masoor Daal Nayab Recipe

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