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Masoor Mong Daal Recipe By Tahir Chaudhary

Masoor Mong Daal recipe by Tahir Chaudhary. This delightful Main Course recipe of Masoor Mong Daal can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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4

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0:30 - 0:20

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Merjan from Bhakkar
Ingredients
  1. Masoor lentil 1 cup
    Moong lentil ½ cup
    Whole cumin  ½ tsp
    Chopped Garlic 2 tsp
    Red chili powder 1tsp
    Turmeric powder ½ tsp
    Salt 1tsp
    Tara garam masala 1tsp
    Green chilies 3-4
    Green coriander ¼ cup
    Butter  2tbsp
    Oil 4tbsp
Method
  • Cook 1 cup Masoor lentil, ½ cup Moong lentil with 1tsp salt, 1tsp Red chili powder, ½ tsp Turmeric powder and water.
    Now add 1 tsp of tara garam masala, 3-4 green chilies and ¼ cup of green coriander.
    For tarka melt 2 tbsp of butter, 4 tbsp oil, 2 tsp of garlic, 1/2 tsp of whole cumin seeds.
    Before serving pour prepared mixture over dal
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