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Matar Phali Rice Recipe By Gulzar Hussain

Matar Phali Rice recipe by Gulzar Hussain. This delightful recipe of Matar Phali Rice can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

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0:40 - 0:15

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Saiba from Multan
Ingredients
  1. Boiled rice300 gm
    Boiled green peas½ cup
    Green beans125 gm
    Ginger garlic paste1 tbsp
    Tomato                2 to 3
    Green chilies5
    Cinnamon2 to 3 sticks
    Clove3 to 4
    Water chestnut5 gm
    Crushed black pepper½ tsp
    Crushed red chili1 tsp
    Turmeric powder½ tsp
    Oil3 tbsp
    Saltto taste
Method
    1. In a pan heat 3 tbsp oil and add 2 to 3 cinnamon sticks, 3 to 4 cloves and 1 tbsp ginger garlic paste to fry. Then add 2 to 3 tomatoes to suate. Then add ½ cup boiled green peas, 125 gm boiled green beans, 5 gm dry singharay, ½ tsp crushed black pepper, 1 tsp crushed red chili, ½ tsp turmeric powder and salt to taste to suate. Then add 300 gm boiled rice to mix. In the end ad d5 green chilies and dish it out to serve.
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Reviews & Discussions

Try this most delicious Matar Phali Rice recipe posted on this paste. All ingredients are listed properly and the entire method makes it easier for you to make it at home. I made it and it tastes amazing.

  • Bachra, Karachi
  • Wed 31 Aug, 2016