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Memoni Mutton/Beef Briyani Recipe

Memoni Mutton/Beef Briyani – Delicious and tempting Memoni Mutton/Beef Briyani recipe can be prepared in your kitchen with ease. You can make them as a tea time snack or can serve it in lunch or dinner. This recipe is equally loved by children and adults.

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MARIUM HAMID from ARIZONA, USA
Ingredients
  1. Preparation Time: 20 min
  2. Total Time: 20 min
  3. Makes: 16 servings, 2 slices each
  5. Meat 750g, cubes with bones
  6. Rice, Basmatti 750g, washed & soaked for 30 minutes
  7. Onions 3-4 medium, finely sliced /300g
  8. Potatoes 4 medium, peeled & halfed /500g
  9. Tomatoes 3-4 medium, diced /300g
  10. Yogurt, Plain 1¼ cups, whipped /250g
  11. Garlic Paste 1 tablespoon
  12. Ginger Paste 3 tablespoons
  13. Green Chillies 10 medium /large, whole
  14. Lemon Juice 3-4 tablespoons /2 lemons
  15. Ghee /Oil 1½ cups /250g
  16. Shan Memoni Mutton one packet
Method
  • 1 Make the ghee/oil hot and fry the onions until light golden.
  • 2 Add meat, garlic, ginger and stir fry for a minute. Then add Shan Memoni Mutton Biryani Spice Mix and yogurt. Stir fry for few minutes.
  • 3 Add 3-4 cups of water and potatoes. Cover and cook on low heat until the meat is completely tender. Then add tomatoes, green chillies and lemon juice. Stir and remove from heat.
  • 4 Separately: In 10 glasses of water stri 2 tablespoons of salt and add the soaked rice. Boil until the rice is about three quarter tender. Remove from heat and drain the liquid
  • 5 Spread three quarter boiled rice in a pot and pour the cooked meat curry over it . Then spread the remaining rice over the meat curry. Cover and cook on low heat until the rice is completely tender. Mix the rice and meat curry before serving.
  • Serving Suggestions
  • 1 Serve with raita and salad
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Reviews & Discussions

I am given the task to prepare two to three dishes for my in laws who are invited on lunch tomorrow. I have decided to make two recipes thought by my mother and this Memoni Mutton/Beef Briyani recipe too that I just checked out at our page.

  • Bab, Islamabad
  • Wed 31 Aug, 2016