Mexican Beef Peccadillo Recipe

PERSON
Comments (1) 3839 Views 5555
Submited by Samreen anjum from karachi

Mexican Beef Peccadillo - You can’t get enough of healthy and delicious food! Try the new Mexican Beef Peccadillo recipe and give your regular cuisine a new flavor. Try this Read More

Mexican Beef Peccadillo - You can’t get enough of healthy and delicious food! Try the new Mexican Beef Peccadillo recipe and give your regular cuisine a new flavor. Try this tasty recipe and get maximum praises from your family. Feedback is welcome! Hide

INGREDIENTS

Beef undercut ½ kg

Onion chopped 1

Bottle gourd chopped 1 small

Potato chopped 1 small

Ridge 1

Boiled tomatoes 2

Carrot 2

Green chilies 3 – 4

Cloves 5 – 6

Green olives 10 – 15

Cinnamon 1 stick

Peas ½ cup

Raisin 25 gm

Almond chopped 25 gm

Garlic chopped 3 – 4 cloves

Black pepper crushed 1 tsp

Oil 4 tbsp

Salt to taste

METHOD

Cut ½ kg beef undercut into small cubes.Heat 4 tbsp oil in a pan, add beef cubes and fry till golden brown.Now add 1 chopped onion and 3 – 4 cloves of chopped garlic. Fry well till golden brown.Add 25 gm raisins, 1 chopped bottle gourd, 1 chopped potato, 2 boiled chopped tomato, 2 chopped carrot, 1 chopped ridge, 3 – 4 chopped green chilies, 10 – 15 green olives, 1 cinnamon stick, 5 – 6 cloves, ½ cup peas and ½ cup water.
Cover and cook for 8 – 10 minutes. Then add in salt to taste, 1 tsp crushed black pepper and half of the chopped almonds.Mix well. Dish it out, top with remaining chopped almonds and serve.

You may also like

REVIEWS & DISCUSSIONS

Cooking is not something everyone can do. Only few people like my mother can cook some mouth watering recipes. I am learning from her and from all the chefs who give us new recipes on TV. Just noted down this Mexican Beef Peccadillo recipe from this online page.
By: Baba, Form: Hyderabad, on 31 Aug, 2016