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Mexican Pasta Salad Recipe

Add this delicious Mexican Pasta Salad in your diary so you can prepare it whenever you want to. Get the required ingredients and method posted here. You can make it fresh and serve it hot to your guests. Feedback is welcome.

Mexican Pasta Salad Recipe

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Qirat Fatima from Karachi
Ingredients
  1. 1 lb dry pasta, of choice (rotini, macaroni, small noodles, etc.)
  2. 8 ounces diced Chicken
  3. 6 ounces feta cheese, crumbled
  4. 20 ounces pineapple chunks
  5. 15 ounces corn, drained
  6. 10 ounces black olives, sliced, drained
  7. 1/2 cup green onion, freshly chopped
  8. 1 1/2 cups mayonnaise
  9. 2 tablespoons ketchup
  10. 3 tablespoons sour cream
  11. 2 teaspoons Worcestershire sauce
  12. 1 -2 teaspoon garlic powder
  13. 1 -2 teaspoon black pepper
Method
  • Cook pasta according to package directions; drain.
  • Meanwhile, prepare the pasta sauce: mix mayo, ketchup, sour cream,
  • Worcestershire, and seasonings in small bowl.
  • In large bowl, combine pasta, feta, pineapple, chicken, corn, olives, and green onions. Add sauce, mix well.
  • Cover and refrigerate until ready to serve.
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Reviews & Discussions

Mexican pasta salad looking good and i hope it is very tasty and delicious. Salad is also essential for good health. I will definitely try it.

  • humaira, karachi
  • Tue 03 Jun, 2014