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Micro Wave Chocolate Sponge Cake Recipe By Tahir Chaudhary

Micro Wave Chocolate Sponge Cake recipe by Tahir Chaudhary. This delightful Latest recipe of Micro Wave Chocolate Sponge Cake can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:55 - 0:30

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Makhra from Multan
Ingredients
  1. Flour½ cup
    Baking soda¼ tsp
    Curd2 tbsp
    Cocoa powder 1tbsp
    Sugar1/3 cup
    Vanilla essence½ tsp
    Butter ¼ cup
Method
  • Strain ¼ cup flour and cocoa powder
    Mix 2tbsp curd and ¼ tsp baking soda in a bowl.
    Heat ¼ cup of water for a minute and add ¼ cup butter and 1/3 cup sugar in a bowl.
    In other bowl add prepared flour mixture and prepared curd mixture with ½ tsp of vanilla essence.
    Grease and dust 4’’tray of oven.
    Now pout h prepared batter in tray and keep in oven for 4 min on high heat.
    Set the mixture cold for 10 min
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