Milk Sweets In Syrup (Gulab Jamuns) Recipe

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Are you a perfect foodie and look for new recipes all the time? The wait is over as now you can locate recipes that you love the most. Find the Milk Sweets in Syrup (Gulab Jamun Read More

Are you a perfect foodie and look for new recipes all the time? The wait is over as now you can locate recipes that you love the most. Find the Milk Sweets in Syrup (Gulab Jamuns) posted along with the ingredients and method. Give your valuable feedback in this regard. Hide

INGREDIENTS

FOR THE SYRUP

1 ½ lb. sugar

2 pints (U.S. 5 cups) water

1 teaspoon rose-water

FOR THE SWEETS

3 oz. khoa, made from

1 pint Jersey (U.S. 2 ½ cups) milk

6 oz. paneer, made from

2 pints (U.S. 5 cups) Jersey milk

2 0z. flour

Pinch bicarbonate of soda

Oil for deep frying

METHOD

Make the syrup by dissolving the sugar in the water over gentle heat. Then boil rapidly for five minutes. Set aside to cool. Put the khoa and paneer into a large bowl. Wet palms of hands and knead the mixture until quite smooth. Then add the sieved flour and bicarbonate of soda and continue to knead for another 15-20 minutes. Set aside for 15 minutes. Divide and mould dough into walnut- sized balls and deep fry till golden brown then drain. Add rose water to the syrup. Soak the sweets in the syrup for at least 4 hours before serving.
Note: Preparation time 1 1/2 hours, Cooking time 30 minutes, To serve 4

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