Milky Seviyan Recipe

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Submited by ~Sani~ from Karachi

Milky Seviyan is a popular Pakistani dessert that is prepared with milk, vermicelli, and sugar. Eid ul Fitr seems incomplete until you taste Milky Seviyan. You can decorate it with Read More

Milky Seviyan is a popular Pakistani dessert that is prepared with milk, vermicelli, and sugar. Eid ul Fitr seems incomplete until you taste Milky Seviyan. You can decorate it with raisins, unsweetened coconut, almonds, and pistachios. Delicious and tempting Milky Seviyan recipe can be prepared in your kitchen with ease. You can make them as a dessert to be served on special occasions like Eid or any family gathering. This recipe is equally loved by children and adults. Sevian (Vermicelli) are sort of pasta similar to spaghetti but with low thickness. Seviyan recipe is famous for Eid ul Fitar in Pakistan. Eid days in Pakistan are often started with seviyan. Though, simple seviyan is the most common recipe however there are many recipes you can make with this vermicelli pasta. is offering lots of wonderful seviyan recipes Hide


1 gallon whole milk

1 1/2 cups pitted dried dates

1/4 cup sliced almonds

1/4 cup sliced pistachios

1/4 cup dried and shredded unsweetened coconut

1 1/2 cups sugar

1 cup roasted vermicelli, broken into small pieces

10 crushed cardamom pods

1/4 cup yellow raisins

2 drops kewra


1. In a large pot over high heat, bring the milk to a boil. Add the dates and continue to cook over medium heat for another 20 minutes. Stir constantly, so the milk doesn't stick to the pan.
2. After 20 minutes, or when the milk is the consistency of half and half, add almonds, pistachios, coconut and sugar. Let cook for 10 minutes over medium heat or until the milk thickens a little more. Add vermicelli and stir constantly. When milk thickens further, add the cardamom, raisins and two drops of kewra, if using. The dessert is a warm, creamy soup with thin noodles when finished.

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Its a trending of my home that everyone wants Milky Seviyan at the time of Sehr, for making it I am landing on this right page to check the recipe.
By: uzma, Form: khi, on 12 May, 2020
I bought a packet of National VERMICELLI of Seviyan from Sorosh supermarket in Shiraz and I never used it before and thanks God I found your recipe here .Yesterday I made it for my IFTAR In Ramadan it was excellent Thank you
By: nassim, Form: Shiraz/IRAN, on 05 May, 2020
the important part of eid is having milky seviyan and eid ul Fitr is near so this time I will make milky seviyan with this recipe and my guest will surely enjoy this.
By: esha , Form: Jhang, on 29 Apr, 2020
this milky seviyan is a perfect sweet dish for any occasion and I was made this from your page recipe and in the end result came out pretty good. Thanks for posting ingredients and completely method clearly so beginners like me can understand easily.
By: Kainat, Form: Karachi , on 28 Apr, 2020
milky seviyan is the perfect dish for eid . we always made seviyan on eid and this time we will try this new recipe.
By: anum, Form: islambad, on 22 May, 2019
Doodh ki seviyan mujhy bhot pasand he mene aj khud bnaye he bhot hi axhi recipe he shukriya
By: Ayeza, Form: Lahore, on 30 Jan, 2019
Milky Seviyan that is rich and absolutely delicious. is one of the lovely sweet Dish I have tried and after tasting it's really unique taste and make at home at last monday.I want make my family and that make it so good and delicious taste as everyone like to eat.
By: Afrinash, Form: lahore, on 24 Sep, 2018
milk seviyan is a very good dish for small family functions like if you have arranged a simple get together at your home, you can easily prepare it for the guests.
By: Khaleel, Form: Stockton, on 03 Aug, 2018
This easy method everyone can easily follow that of milky seviyan that the every child really like to eat that because it makes with the good sweet taste
By: sana, Form: multan, on 29 May, 2018
This milky seviyan is so sweet and dish that the many peoples really like eat that in majority due to the sweet and milky taste as we easily make that at home
By: anosha, Form: islamabad, on 17 May, 2018