Mint Drink (Pudina Ka Sherbet) Recipe

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Mint Drink (Pudina Ka Sherbet) Reciperecipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Mint Drink (Pudina Ka Sherbet) Recipe recipe. By following the Mint Drink (Pudina Ka Sherbet) Recipe recipe as it is listed will get you perfect taste. Above is the Mint Drink (Pudina Ka Sherbet) Recipe recipe by which you can make Mint Drink (Pudina Ka Sherbet) Recipe easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Mint Drink (Pudina Ka Sherbet) Recipe recipes at Hamariweb.com

INGREDIENTS

Small bunch Mint leaves

1 tablespoon Aniseed

4 tablespoons Sugar

2 pints (U.S. 5 cups) Water

METHOD

Crush mint leaves and aniseed. Put sugar and water in a pan on gentle heat. Dissolve sugar then bring to the boil and boil for one minute. Pour boiling syrup over mint and aniseed and leave, covered, to infuse for one hour. Chill and serve.

Note: Preparation time 5 minutes, To serve 4

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