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Molten Lava Cake Recipe

Make the mouth watering Molten Lava Cake anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it online posted on this page. Your suggestions are welcome.

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0:55 - 0:30

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9485

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Submited by

daani from Karachi

Ingredients

100 grams of butter
100 grams of dark chocolate bar (70% cocoa), i used Lindt
3 medium eggs
120 grams of castor sugar (in Spain our ordinary sugar is fine enough…if the sugar you get is not fine weigh it and blend it a bit in the blender)
50 grams of sieved flour and a pinch of salt (ordinary white all purpose flour)

Method

Butter your silicon or ramekin moulds.
Melt the chocolate bar over a double boiler (no please dont microwave it) and once melted add the butter and melt. Cool it a bit. Meanwhile lightly beat the eggs and add the sugar. Beat for a bit, then add the melted chocolate and butter mixture and the pinch of salt. Fold in the flour carefully (to fold in means to mix in gently). Put the batter in the fridge for an hour or overnight. Heat the oven to 200 degrees for five minutes and then put the batter into the butter moulds and bake for 10 minutes till you can see the top done.
Oven temperature at 200 degrees with the timer on…. the cakes stay no longer than 10 minutes in the oven.
The results are best when the batter is kept for a day in the refrigerator making it perfect for parties and planning your meals.

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Reviews & Discussions

Everyone likes to taste delicious food. I am pretty excited to try this online recipe in Urdu of Molten Lava Cake. My friend recommended me this page and she is pretty confident that it will be the best in taste.

Shaima, Islamabad
Fri 17 Feb, 2017

soooooooooo sweety cakes

zoya maher, sailkot
Mon 26 Aug, 2013

It is very good nochocse

umer, Fsd
Mon 31 Dec, 2012