Soak Saila rice in water for about ½ and hour and boil.
In a glass of water add sugar cook it until thickens.
In another pan heat ghee put cardamom and clove.
When releases aroma, add sugar syrup cook it and also add milk, cook for 8 minutes.
Add rice cook little then add Khoya, Gulab jamun, Murabba, coconut and sprinkle all food colors.
Cover with lid steam for 10 minutes on low flame.
Motunjan is ready to serve.
Prep time: 30 min.
Cook time: 30-35 min.
Serve: as desired