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Motanjun Recipe

MOTANJUN – Treat your guests with MOTANJUN recipe posted online from this page. You can make this recipe for lunch or dinner parties as a full course meal. You can get the accurate recipe online from this dedicated page.

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MARIUM HAMID from
Ingredients
  1.  Saila rice 750 gm (31/3 cup)
  2.  Sugar 250 gm (1 cup)
  3.  Khoya 250 gm (1 cup)
  4.  Milk ¼ cup
  5.  Gulab jamun (small) as required
  6.  Red, yellow, green food color
  7.  Murabba ¼ cup
  8.  Clove 8
  9.  Cardamom 10
  10.  Coconut as required
Method
  •  Soak Saila rice in water for about ½ and hour and boil.
  •  In a glass of water add sugar cook it until thickens.
  •  In another pan heat ghee put cardamom and clove.
  •  When releases aroma, add sugar syrup cook it and also add milk, cook for 8 minutes.
  •  Add rice cook little then add Khoya, Gulab jamun, Murabba, coconut and sprinkle all food colors.
  •  Cover with lid steam for 10 minutes on low flame.
  •  Motunjan is ready to serve.
  • Prep time: 30 min.
  • Cook time: 30-35 min.
  • Serve: as desired
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Reviews & Discussions

Review time! I have made the MOTANJUN recipe at home by following this recipe and guys it was truly delicious and perfect in taste. I recommend this recipe to all. Do try it and you all will love it for sure.

  • Amna, Lahore
  • Sat 28 Jan, 2017

nice recipe. Perfect for dessert after dinner.

  • anymonus, usa
  • Sat 13 Aug, 2011