Motanjun Recipe

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MOTANJUN – Treat your guests with MOTANJUN recipe posted online from this page. You can make this recipe for lunch or dinner parties as a full course meal. You can get the Read More

MOTANJUN – Treat your guests with MOTANJUN recipe posted online from this page. You can make this recipe for lunch or dinner parties as a full course meal. You can get the accurate recipe online from this dedicated page. Hide

INGREDIENTS

 Saila rice 750 gm (31/3 cup)

 Sugar 250 gm (1 cup)

 Khoya 250 gm (1 cup)

 Milk ¼ cup

 Gulab jamun (small) as required

 Red, yellow, green food color

 Murabba ¼ cup

 Clove 8

 Cardamom 10

 Coconut as required

METHOD

 Soak Saila rice in water for about ½ and hour and boil.
 In a glass of water add sugar cook it until thickens.
 In another pan heat ghee put cardamom and clove.
 When releases aroma, add sugar syrup cook it and also add milk, cook for 8 minutes.
 Add rice cook little then add Khoya, Gulab jamun, Murabba, coconut and sprinkle all food colors.
 Cover with lid steam for 10 minutes on low flame.
 Motunjan is ready to serve.

Prep time: 30 min.
Cook time: 30-35 min.
Serve: as desired

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REVIEWS & DISCUSSIONS

Review time! I have made the MOTANJUN recipe at home by following this recipe and guys it was truly delicious and perfect in taste. I recommend this recipe to all. Do try it and you all will love it for sure.
By: Amna, Form: Lahore, on 28 Jan, 2017
nice recipe. Perfect for dessert after dinner.
By: anymonus, Form: usa, on 13 Aug, 2011