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Mughlai Mutton Malai Recipe By Shireen Anwar

Mughlai Mutton Malai recipe by Shireen Anwar. This delightful Latest recipe of Mughlai Mutton Malai can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Mughlai Mutton Malai Recipe By Shireen Anwar

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3

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0:40 - 0:20

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1

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Daisa from Hyderabad
Ingredients
  1. Mutton ½ kg
    Yogurt 1 cup
    Coriander powder 2 tsp
    Salt 1tsp
    Allspice 1 tsp leveled
    Green cardamom grinded ¼ tsp
    Lemon juice 1 tbsp
    Roasted and crushed cumin 1 tsp
    Chili powder 2 tsp
    Ginger garlic1 tbsp
    Brown onion crushed 3 tbsp
    Green chili chopped 3
    Cashew nut grinded 6
    Malai 2 tbsp
    Kewra water 1 tsp
    Saffron pinch
    Mint leaves as required
    Oil ½ cup
Method
  • Marinate the meat with all above ingredients except cashew, malai, saffron, Kewra and oil, leave for 60 minutes, heat oil add marinated mutton, cover and let it simmer on low flame till nearly done, add in cashew paste with Kewra and saffron, mint leaves, put on dum till oil floats on top.
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Reviews & Discussions

I am all dependent on online posted recipes as I usually forget method oftenly. I have taken screenshots of this Mughlai Mutton Malai recipe and saved it in my phone. Will try it on Eid day!

  • Bachar, Quetta
  • Wed 31 Aug, 2016