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Mughlai Tikkey Recipe

Mughlai Tikkey – Get the mouth watering Mughlai Tikkey recipe online from this page. It is easy to prepare and takes normal preparation time. You can serve it as a full course meal for dinner or lunch.

Person

Time

0:30 - 0:20

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Views

7232

Rating

Submited by

Saba from karachi

Ingredients

1) Meat with slice thickness of half finger 1 kg
2) Red pepper crushed 1 tola
3) Onion 250 grams
4) Salt to taste
5) Black cumin 6 mashay
6) Cloves 8 nos
7) Chironchi 6 mashay
8) Poppy seed 1 tola
9) Dry figs 50 grams
10) Coriander 1 tola
11) Ghee 50 grams
12) Yoghurt 250 grams
13) Black pepper 6 mashay
14) Large cardamon 2 nos
15) Ginger 1 small bundle
16) Roasted grams optimal amount
17) Salad and tomatoes as required

Method

1.Thrash meat slices with stone on slab to make them more wide.
2.Tie the yoghurt into a fine cloth and hang it so that its whey will remove.
3.Mix fig, seasoning, chironchi, poppy seed, grams, red pepper,coriander and ghee and apply on meat and tie them on iron stick.
4.Now fire the coals when they becomes hot then place these sticks over them, meanwhile apply ghee with the help of cotton plugs.
5.When tikkay becomes red it means that fine pieces are reday.
6.Draw them from the fire.
7.Separate the stick and place into plate and with salad and tomato and onion enjoy with hot oily breads.
8.Its very healthy.

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Reviews & Discussions

I am looking for a decent and easy to make recipe for Eid ul Adha. Then I saw this Mughlai Tikkey recipe here which seems tempting. The method is easy and less time taking. Let’s see how it turns out to be in taste!

Afdhal, Karachi
Wed 31 Aug, 2016