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Muhammara Dip Recipe

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0:40 - 0:20

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maira iqbal from Sukkar
Ingredients
  1. 1 Onion
  2. 3 Red capsicum
  3. 1/2 cup Bread crumbs
  4. 50 gm Walnut chopped
  5. 250 gm Yogurt
  6. 1 tsp Cumin seeds
  7. 1 tsp Olive oil
  8. 1 tsp Chili powder
  9. 1/2 tsp Salt
Method
  • Grill 3 red capsicums over open flame and cut into thin small strips. Heat 1 tsp olive oil in pan, saute 1 chopped onion. Add 1 tsp cumin seeds, 1/2 tsp salt, 1 tsp chili powder, 1/2 cup bread crumbs, 50 gm chopped walnut and 1/2 cup water. Cook for few minutes. Add 250 gm whipped yogurt with chopped capsicum. Mix well and serve.
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