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Murgh Nageena Recipe

Good food can turn your mood on within no time. Prepare the heart warming and delicious Murgh Nageena and rejoice your bad mood. You can find the recipe and ingredients of this recipe online. Prepare it, and share the recipe among your family and friends.

Person

Time

0:55 - 0:15

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Views

4467

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Submited by

Uzma Malik from Islamabad

Ingredients

1/2 kg Chicken boneless
8 Green chilies sliced
20 Curry leaves
For frying Oil
for Batter
1/2 Cup Flour
4 tbsp Corn flour
2 Eggs
1/2 tsp Salt
1 tsp Chili powder
1 tsp Ginger garlic
1/4 tsp Turmeric
1 tbsp Lemon juice
a pinch Orange red color
for Sauce
1 cup Yogurt
1 tsp Turmeric.
1 tsp Salt.
1 tsp Ginger garlic.
1 tsp Crushed red pepper
1/2 tsp All spice
a pinch Orange color
1/2 Cup Oil

Method

Mix all the ingredients in a bowl for batter ½ cup Flour, 4 tbsp Corn flour, 2Eggs, ½ tsp Salt, 1 tsp Chili powder, 1 tsp Ginger garlic, ¼ tsp Turmeric, 1 tbsp Lemon juice and a pinch of Orange color.
Cut ½ kg chicken into tiny pieces, marinate with this batter for 30 minutes, deep fry till crisp.
For Sauce:
In a bowl mix together 1 cup yogurt, 1 tsp turmeric, 1 tsp salt, 1 tsp ginger garlic, 1
tsp crushed red pepper, ½ tsp all spice and a pinch orange color.
Heat ½ cup oil in a wok, add in 8 sliced green chilies and 20 curry leaves, add fried chicken with the prepared sauce, toss well and remove, serve hot.

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