Mix all the ingredients in a bowl for batter ½ cup Flour, 4 tbsp Corn flour, 2Eggs, ½ tsp Salt, 1 tsp Chili powder, 1 tsp Ginger garlic, ¼ tsp Turmeric, 1 tbsp Lemon juice and a pinch of Orange color.
Cut ½ kg chicken into tiny pieces, marinate with this batter for 30 minutes, deep fry till crisp.
In a bowl mix together 1 cup yogurt, 1 tsp turmeric, 1 tsp salt, 1 tsp ginger garlic, 1
tsp crushed red pepper, ½ tsp all spice and a pinch orange color.
Heat ½ cup oil in a wok, add in 8 sliced green chilies and 20 curry leaves, add fried chicken with the prepared sauce, toss well and remove, serve hot.