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Murgh Taka Tak Recipe By Tahir Chaudhary

Murgh Taka Tak recipe by Tahir Chaudhary. This delightful Latest recipe of Murgh Taka Tak can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:45 - 0:35

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1

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18589

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Nahia from Jehlum
Ingredients
  1. Chicken boneless 500 grams
    Medium sized onion 1
    Ginger 1tbsp
    Garlic paste 1tbsp
    Green chilies 4
    Tomatoes 3
    Salt 1tsp
    Tara garam masaala 2tsp
    Red chili powder 1 tsp
    Crushed red chili 1 tsp
    Oil ¼ cup
    Cumin 1tsp
    Turmeric powder            ½ tsp
    Fresh fenugreek 1 cup
Method
  • Heat ¼ cup oil on griddle, add 1 tsp cumin seeds with 1 chopped onion, and cook for 5 minutes.
    When onion turn golden then add 500 grams of chicken, 1tbsp garlic paste, 1 tbsp of ginger paste, 3 tomatoes, 1 tsp of salt, 1tsp red chili powder, 1 tsp of crushed red chilies, 1/2 tsp of turmeric powder, 2 tsp of tara gaam masala .
    When cooked then add 1 cup of fresh fenugreek and allow to cook for other 5 min.
    Put 4 chilies in mixture and mix it well
    Delicious murgh taka tak is ready
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Reviews & Discussions

No one can teach you anything if you don’t have passion to learn. Cooking is my passion and I enjoy it. This enables me to try out new recipes like Murgh Taka Tak that I browsed online. The taste is really tempting and delicious.

  • Hiya, Lahore
  • Wed 31 Aug, 2016