Mushroom & Chick Pea Shami Kebab Recipe

Those who are learning how to cook can try out this delicious Mushroom & Chick Pea Shami Kebab posted here along with ingredients and step by step method. You can facilitate from this online recipe service and make some delicious food for your family.

Person

Time

0:50 - 0:15

Comments

Views

4530

Rating

Submited by

Sanobar Hayat from Karachi

Ingredients

1 can Mushroom
1 Cup Chick pea boiled
1 Cup Onion chopped
2 tbsp Ginger & garlic paste
3 nos Green chilies chopped
1/2 bunch Green coriander leaves chopped
1/4 bunch Mint leave chopped
1/2 liter Oil
3 nos Eggs
01 packet shami kebab masala

Method

Take boiled chick pea 01 cup & can Mushroom 01 can, put
them into the blender jug.
Blend it till smooth texture. Remove the mix to a medium bowl.
Add 01 cup finely chopped onion, 02 tbsp ginger & garlic paste, 03 no finely chopped green chilies, 1/2 bunches chopped green coriander leaves & 1/4 bunch chopped mint leaves & the 01 pkt 50 gm national kebab
masala, 01 egg.
Mix the well, till it is combined properly.
Leave it for restfor 15 minutes, then make small balls, with help of your hand palm, press it a little, make it like tyre shape. take deep frying pan, put on the fire , let itget hot ,put 1/2 liter oil, as the oil get hot at medium heat, dip the shami kebabs into the beaten egg & put one by one in to the hot oil to deep fry.
As the shami kebabs start popping up & turning into golden color, remove it from the hot oil.

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Reviews & Discussions

Cooking is fun for me. My husband likes my way of cooking. I always seek to learn new styles of cooking. This Mushroom & Chick Pea Shami Kebab recipe of your website makes it easier for me to learn and prepare it at home easily.

Afeef, Islamabad
Wed 31 Aug, 2016