Mushroom Olive Crostini Recipe

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Hina from Lahore
Ingredients
  1. • 6 large bread slices
  2. • butter for cooking
  3. For the topping
  4. • 1 cup finely chopped mushrooms (khumbh)
  5. • 2 tbsp onions, finely chopped
  6. • 1/2 green chilli, finely chopped
  7. • 2 tsp plain flour (maida)
  8. • 1/2 cup milk
  9. • 1 tbsp grated cheese
  10. • 1/4 tsp french style mustard
  11. • 4 to 6 ml black olives , deseeded and chopped
  12. • 1 tbsp butter
  13. • salt and black pepper (kalimirch) powder to taste
Method
  • For the toppping
  • 1. Heat the butter in a pan, add the onion and green chilli and sauté till the onion is translucent.
  • 2. Add the mushrooms and plain flour and sauté for a further 2 minutes.
  • 3. Gradually add the milk, while stirring continuously so that no lumps form. Bring to a boil.
  • 4. Add the cheese, mustard, black olives, salt and pepper and mix well.
  • 5. Allow it to cool and keep aside.
  • How to proceed
  • 1. Cut the bread into 50 mm. (2") diameter circles, using a cookie cutter. You will get about 12 circles.
  • 2. Lightly butter each bread circle on one side.
  • 3. Arrange the buttered bread circles on a baking tray and bake in a pre-heated oven at 180°C (360°F) for 2 to 3 minutes.
  • 4. Spread the topping mixture generously on top of each bread circle. Bake in a pre-heated oven at 180°C (360°F) for 2 to 3 minutes.
  • 5. Serve hot.
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