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Narkel Nadu - Coconut Laddu Recipe

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4

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0:45 - 0:15

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Shahmeer from
Ingredients
  1. 1 Coconut ( Grated)
  2. 200 gm Jaggery/ Gur
  3. 1/2 Cup of Milk
  4. A pinch of Cardamom
Method
  • 1) Grate the Coconut
  • 2) Take Jaggery in pan, then add the grated coconut and milk. Stir well. Atlast add cardamom.
  • 3) When the mixture become thick, dense & sticky, place the pan cool to normal temperature.
  • 4) Take small amount of the mixture and make small balls with the palms of your hands.
  • Serving Size: 4
  • Cooking Time: 30 mins
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