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Nashpati Ka Sherbet Recipe By Zubaida Tariq

Nashpati Ka Sherbet recipe by Zubaida Tariq. This delightful Ramadan Recipes recipe of Nashpati Ka Sherbet can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:25 - 0:10

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Chandi from Haroonabad
Ingredients
  1. Pears 2
    Fresh milk  ½ litre
    Ice 1 cup
    Sugar ½ cup
    Jaam-e-Shireen                3 tbsp
    Roasted and crushed white cumin seeds ½ tsp
    Mint few leaves
Method
  • Peel the pears and cut them into small cubes. Now in a blender, blend the cubes, milk, sugar, ice and jam-e-shireen really well until smooth. Then take it out in a glass and add in white cumin seeds and mint. Serve chilled.
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