Nashpati Ka Sherbet Recipe By Zubaida Tariq

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Nashpati Ka Sherbet recipe by Zubaida Tariq. This delightful Ramadan Recipes recipe of Nashpati Ka Sherbet can be ready in approximately 30 Minutes and good to serve around 2-4 Peo Read More

Nashpati Ka Sherbet recipe by Zubaida Tariq. This delightful Ramadan Recipes recipe of Nashpati Ka Sherbet can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Pears 2
Fresh milk  ½ litre
Ice 1 cup
Sugar ½ cup
Jaam-e-Shireen                3 tbsp
Roasted and crushed white cumin seeds ½ tsp
Mint few leaves

METHOD

Peel the pears and cut them into small cubes. Now in a blender, blend the cubes, milk, sugar, ice and jam-e-shireen really well until smooth. Then take it out in a glass and add in white cumin seeds and mint. Serve chilled.

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