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Nauratan Sharbat Recipe By Shireen Anwar

Nauratan Sharbat recipe by Shireen Anwar. This delightful Beverages recipe of Nauratan Sharbat can be ready in approximately 30 Minutes and good to serve around 2-3 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

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0:15 - 0:05

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Tarannum from Gujar Khan
Ingredients
  1. Milk     1 kg
    Tuk malinga   1 tbsp soaked in ½ cup water
    Red jell-o   1/2 packet soaked in ½ cup water
    Green jell-o  1/2 packet soaked in ½ cup water
    Evaporated milk  1 cup
    Condensed milk    1/2 cup
    Almonds chopped  3 tbsp
    Pistachio chopped   3 tbsp
    Saffron   1/4 tsp
    Colored vermicelli  1/2 cup boiled
    Cream  1/2 cup
    Arq-e-gulab 1 tbsp
    Crushed ice 1 cup
Method
  • Soak red and green jellies in 1/2 cup water separately, soak tuk malinga in 1/2 cup water, in a blender add ice, cream, evaporated milk, condensed milk, blend for 30 seconds, mix with fresh milk add in almonds and pistachio, both the jell-o cut into tiny cubes and 1/2 cup of colored vermicelli.
    Serve chilled.
     
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