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Oaty Shortbread Recipe

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0:15 - 0:10

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Bushra jawed from Islamabad

Ingredients

275g (10oz) oats
110g (4oz) plain flour
150g (5oz) caster sugar
150g (5oz) caster sugar
1 level tsp salt
225g (8oz) butter, softened

Method

1 Preheat the oven to 180oC (350oF), Gas mark 4.
2. Whiz the oats in a food processor until they are quite fine. Then add the remaining ingredients and whiz again until the dough comes together.
3. Roll out the dough on a floured work surface to a thickness of about 5mm (1/4 in). Cut into squares, circles or shapes with biscuit cutters and place on baking trays (no need to grease or line).
4 Bake in the oven for 15-20 minutes or until pale golden and slightly firm. Remove from the oven and carefully transfer onto a wire rack to cool. These will keep for five or six days in an airtight container, and they freeze well too.

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