Onion Fish Recipe By Chef Zakir

Onion Fish recipe by Chef Zakir. This delightful Main Course recipe of Onion Fish can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:10

Comments

Views

2843

Rating

Submited by

Jamila from Bahawalpur

Ingredients

Fish fillet½ kg
Spring onion1
Garlic4 cloves
Ginger1 medium piece
Crushed black pepper½ tsp
Oil2 tbsp
Lemon juice2 tbsp
Oyster sauce2 tbsp
Corn flour2 tbsp
Honey2 tbsp
Saltto taste

Method

Cut ½ kg fish fillets into large pieces, marinate with salt to taste and 2 tbsp lemon juice. Now put marinated fish into steamer and cook for 6 – 8 minutes.
Heat 2 tbsp oil in a wok, add 1 chopped spring onion, 1 medium piece of chopped ginger and 4 cloves of chopped garlic. Sauté for 2 – 3 minutes.
Now add 2 tbsp oyster sauce, ½ tsp crushed black pepper, 2 tbsp honey, salt to taste and ¼ cup water.
Cook for a few minutes, now thicken sauce with 2 tbsp corn flour paste.
Arrange steamed chicken pieces in a serving platter, top with prepared sauce. Garnish with onion green and serve hot.

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