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Onion Rings Recipe

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Time

0:30 - 0:15

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2884

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Submited by

Emaan Imran from Multan

Ingredients

1 large onion (cut into ¼” thick slices)
1 ¼ cups all purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 cup milk
¾ cup dry breadcrumbs
seasoning salt (to taste)
Oil (for frying)

Method

Step 1: Heat oil in a deep fryer to 365 degrees. Separate onion slices into rings. In a large bowl stir together flour, baking powder and salt. Dip the onion ring slices into the flour mixture until they are well coated. Set aside.
Step 2: Whisk the eggs and milk into the flour mixture until a batter has formed. Dip the floured onion rings in the batter to coat. Place the coated onion rings on a wire rack until the batter stops dripping. You can place a sheet of aluminum foil under the wire rack to catch the drips. Pour the breadcrumbs into a shallow bowl or plate. Coat the onion rings with the bread crumbs until coated thoroughly.
Step 3: Deep fry onion rings in batches for 2-3 minutes or until golden brown. Drain on paper towels. Season with seasoning salt.
(Makes 3 servings)

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