Orange Ice Sharbat Recipe By Chef Fauzia

Access the latest tempting recipe of Orange Ice Sharbat By Chef Fauzia online posted for your assistance. You can note down the ingredients and make it at home. Your family and children will love it for sure.

Person

Time

0:15 - 0:10

Comments

Views

3565

Rating

Submited by

naila from Karachi

Ingredients

375 grams of Sugar (or to taste)
500 ml Orange Juice
125 ml Lemon Juice
1 tbsp. Orange Blossom Water
800 ml Water

Method

Combine together the orange and lemon juices.
Place the sugar and water in a saucepan, bring to the boil, simmer for 5 minutes and then cool.
Stir in the fruit juices and orange-blossom water, pour into freezer trays, cover with foil and freeze.
As the ice freezes a little, beat it lightly with a fork to reduce the size of the ice crystals; and repeat this process at 30 minute intervals.
Transfer the Sharbat from the freezer to the refrigerator 20 minutes before serving.
Note: The Sharbat may be served in scooped-out orange shells or in glasses or in shallow bowls; and may be served with shredded lemon or orange peel, or both; or with thin slices of orange.

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