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Paithay Ka Halwa Recipe By Gulzar Hussain

Paithay Ka Halwa recipe by Gulzar Hussain. This delightful Latest recipe of Paithay Ka Halwa can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

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0:05 - 0:15

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Zeyaf from Karachi
Ingredients
  1. Petha 1-1/2kg
    Khoya 750g
    Sugar 500g
    Ghee 250g
    Green cardamoms 10
    Melon seeds as required
Method
  • Grate the petha and cook in a deep skillet for 15 minutes. Do not add water.
    Pulse the petha in a food processor. In a separate pan add2 50g ghee , 10 cardamoms, 500g sugar and the petha paste.
    Cook until the halwa reduces into a deep amber and glossy mixture.
    Spoon into a serving dish. Garnish with crumbled khoya and serve hot,
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