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Palak Gosht Recipe By Chef Fauzia

Palak Gosht by Chef Fauzia - Palak Gosht is a nutritious Pakistani dish made with spinach and mutton. The ultimate taste of the recipe comes from the ingredients like tomatoes, onions, fresh coriander, peppercorns, coriander powder, red chili powder, and ginger root. Palak Gosht by Chef Fauzia recipe is truly delicious and unique in taste. It is cooked in a different style that sustains its natural essence and gives it a delicious blend of nutrition and taste. Palak Gosht by Chef Fauzia tastes awesome and so it has become a popular desi recipe. Get some iron for your body with the delicious Palak Gosht by Chef Fauzia. This recipe can be tried in our daily routine and therefore it gives you a balanced life style. Spinach with meat is a Desi combo and is preferred by Pakistanis. Get this yummy recipe in English.

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Hina from Karachi
Ingredients
  1. ¼ kg of Mutton
  2. 6 bunches of Spinach (Palak) (finely chopped)
  3. 2 medium Tomatoes
  4. 2 Onions (finely chopped)
  5. 1 tsp. of Ginger Root (Adrak) (grated)
  6. 1 tbsp. Fresh Coriander Leaves (Hara Dhania) (finely chopped)
  7. 2 Black Peppercorns (Saabut Kaali Mirch)
  8. 1 tsp. Coriander Powder (Pisa Dhania)
  9. 1 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste)
  10. Salt (to taste)
  11. 1 ½ tsp. Ginger Paste (Pisi Adrak)
  12. 1 ½ tsp. Garlic Paste (Pisa Lehsan)
  13. 4 tbsp. Cooking Oil
Method
  • Add 2-3 teaspoons of oil in a pressure pan and heat. Add the grated ginger, black pepper corns a small part of chopped onions to the oil fry the onions for a few seconds.
  • Add a little salt and enough water. Close the pressure pan and allow the meat to cook until soft.
  • Once meat is cooked, strain out the water and keep aside as stock.
  • In another Pan, Heat the remaining oil. Add the remaining chopped onions and fry till light brown.
  • Add salt, coriander powder, red chilli powder, ginger paste, garlic paste and chopped coriander. Fry this mix thoroughly till oil leaves the sides of the pan.
  • Add tomatoes and spinach and a little of the meat-stock that you had kept aside. Cook until the tomatoes and Spinach is done and the water has dried up. If necessary, add more of the stock to get a gravy.
  • Add the cooked meat to this mixture and stir fry till oil leaves the sides of the pan. Simmer for a while and garnish with chopped coriander.
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Reviews & Discussions

Goodness. I don't make food however yesterday I made it on the request of my wife . I diminished the flavors quality however yield was yummy.

  • Hafsa, Sukkur
  • Thu 07 May, 2020

This is my husband’s favorite dish. He always request me to make this palak gosht dish.

  • Sunaali, india
  • Thu 23 May, 2019

This is so tasty made like that a recipe its made amazing

  • Kamran, Lahore
  • Fri 25 Jan, 2019

This recipe is yummy and mouthwatering but it's looking much delicious.I cooked this last Saturday and love the taste.I try many recipes and found this recipes is quit easy . this recipe makes with the lots of spicey and the many more masala that mine whole family eat and was like to this recipe and also appreciating me.

  • nazia khan, swat
  • Mon 24 Sep, 2018

My whole family eat this palak gost very well that’s why I can make that usually by different recipe to see from online way and I have noted it to make at the next time

  • Wajeeha, Orlando
  • Sat 01 Sep, 2018

All of your recipes are unique and seems like best. I guess, these are the recipes of top chefs of Pakistan. Thank you for making them available for us.

  • saima, Hydrabad
  • Sun 15 Jul, 2018

Nowadays, the Palak Gosht is almost known in every parts of Indian-Subcontinent nevertheless this dish is especially preferred in the Northern parts of India & Punjab of Pakistan

  • ashraf, kohat
  • Wed 05 Apr, 2017

I ate this really delicious dish at my in sister in laws’ house last weekend. She told me that she made it from your recipe online page and that is something totally amazing.

  • Afsa, Karachi
  • Tue 28 Mar, 2017

In vegetables, my husband especially like Palak that is why I make it on various different ways. Now I am noting this recipe and making the list of the ingredients to purchase it from the market. I will definitely try it and hoping that my husband will like it.

  • najma, khi
  • Mon 31 Oct, 2016

Palak Ghost recipe by Chef Fauzia is great dish and I hope that my family will also like dish when I will make this on Eid.

  • Sonia, Lahore
  • Tue 22 Sep, 2015