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Palak Paneer Recipe By Zarnak Sidhwa

Palak Paneer recipe by Zarnak Sidhwa. This delightful recipe of Palak Paneer can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

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0:45 - 0:20

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Taiel from Faisalabad
Ingredients
  1. Spinach1 kg
    Garlic, chopped3 cloves
    Onion, chopped2
    Ginger garlic paste1 tsp
    Oil2 tbsp
    Red chili powder1 tbsp
    All spice powder¼ tsp
    Cream2 tbsp
    Yogurt ½ cup
    Tomatoes, blended2
    Salt1 tsp
    Milk¼ cup
    Cottage cheese, cubed8 oz
Method
    1. Wash spinach well and cook in its own water with a pinch of baking soda, till wilted, puree. Heat oil. Sauté onion and garlic, add in ginger garlic paste, curd, tomatoes, salt, red chili powder, all spice powder, add in spinach puree and lastly mix in cottage cheese, stir gently so they don’t break up and then stir the cream in and serve.
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