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Pan Cakes Recipe

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alishbah from lahore
Ingredients
  1. milk : 1 cup
  2. eggs:2
  3. butter:2tablespoon
  4. sugar;to taste
  5. white flour:1 cup
Method
  • take a bowl and pour the milk in it and gradually mix all the ingredients in milk. it will become a thick liquid paste. then heat a pan and put 2 to 3 t.spoons of oil in it then pour 1 or 2 t.spoons of paste in the pan. when they wil be ready dish them out in a platter and serve it with any juice
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