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Pan Wheel Beef Recipe By Chef Zakir

Pan Wheel Beef recipe by Chef Zakir. This delightful Main Course recipe of Pan Wheel Beef can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:45 - 0:15

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1

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4794

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Bashira from Faisalabad
Ingredients
  1. Beef undercut ½ kg
    Oil 3 – 4 tbsp
    Butter 2 tbsp
    Vinegar 2 tbsp
    Worchester sauce 2 tbsp
    Lemon skin ½ tsp
    Ginger garlic paste 1 tbsp
    Capsicum 1
    Carrot 1
    Salt  to taste
    Crushed black pepper 1 tbsp
    Papaya paste 2 tbsp
    Lemon juice a little
Method
  • Cut ½ kg beef undercut into book form, marinate with 2 tbsp papaya paste, ½ tsp lemon skin, 2 tbsp vinegar, 1 tbsp ginger garlic paste and a little lemon juice.
    Then add in salt to taste and 1 tbsp crushed black pepper. Mix well and keep aside.
    Mix together 1 capsicum cut into juliennes, 1 carrot cut into juliennes, 2 tbsp butter and 2 tbsp Worchester sauce.
    Put mixture on a beef slice, fold and seal using string.
    Heat a little oil in a pan, shallow fry stuffed beef till golden brown.
    Now remove beef and put in an oven proof dish. Bake for 25 – 30 minutes.
    Then remove from oven, cut into slices and serve hot.
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Reviews & Discussions

Recipes posted point wise makes it easier for new learners like me to follow it properly and get the desired results. Similarly, this Pan Wheel Beef recipe listed step by step makes my cooking fun.

  • Afdhal, Lahore
  • Wed 31 Aug, 2016