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Paneer And Corn Pakora Recipe By Rida Aftab

Paneer And Corn Pakora recipe by Rida Aftab. This delightful Ramadan Recipes recipe of Paneer And Corn Pakora can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:25 - 0:10

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Sadiqa from Bahawalpur
Ingredients
  1. Oil to fry
    Salt ½ tsp
    Cottage Cheese                200 gm
    Corn ½ cup
    Gram flour 2 cup
    Green chilies 4
    Onion 1
    Green coriander 2 tbsp
    Raw mango powder 1 tsp
    Cumin seeds 1 tsp
    Coriander seeds 1 tsp
    Red chili flakes 2 tsp
    Potatoes 1
    Carom seeds a pinch
    Soda bi carbonate a pinch
Method
  • Mix 2 cup gram flour with water. Add in 1 chopped potato, ½ cup corn, 4 green chilies, 1 chopped onion, 2 tbsp green coriander, 1 tsp cumin seeds, 1 tsp coriander seeds, 2 tsp red chili flakes, a pinch of carom seeds, a pinch of soda bi carbonate and ½ tsp salt. Mix everything. Heat the oil and make the pokoras with hand. Deep fry them till golden brown.
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