Paneer Bharay Parathay Recipe By Zubaida Tariq

Paneer Bharay Parathay recipe by Zubaida Tariq. This delightful Main Course recipe of Paneer Bharay Parathay can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:10 - 0:10

Comments

Views

4021

Rating

Submited by

Fehmeeda from Attock

Ingredients

Cottage Cheese 2 packets
Chopped mint leaves 1 bunch
Boiled chicken fillets 2
Chopped green chilies 8
Salt to taste
Red chili flakes ½ tbsp
Crushed black pepper 1 tsp
Lemons 2
Roasted and crushed white cumin 1 tsp
Oil/ clarified butter as required
Flour 2 cups
White flour 1 cups
Salt to taste
Oil 2 tbsp
Flour 2 tbsp

Method

Add in 2 cups flour, some salt, and 2 tbsp oil. Mix it and make dough. Grate 2 packets cottage cheese. Boil 2 chicken fillets with 2 black pepper and boil it. Once boiled cut it into pieces. Mix together grated cottage cheese, salt, ½ tbsp red chili flakes, 1 tsp crushed black pepper, 1 tsp roasted and crushed cumin, 1 bunch mint leaves, 8 chopped green chilies and lemon juice. Mix it together. Roll the dough and make chapatti. Put the mixture over it and cover it with the other chappti. Fry it till till it is golden brown and serve.

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