Soak The Basmati Rice in water for half an hour before cooking.
Wash and drain the rice.
Boil the rice with a tea spoon of oil and salt and keep it aside.
Heat the pan with ghee add chopped onion. fry until it becomes golden brown, add chopped capsicum, peas saute for 3 min.
Add paneer, aginomotto, black pepper and fry for 1 min, add boiled rice and mix well.
Garnish with the chopped spring onion or cashews etc.