Paneer Paratha Recipe By Tahir Chaudhary

Paneer Paratha recipe by Tahir Chaudhary. This delightful Latest recipe of Paneer Paratha can be ready in approximately 3.0 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:15 - 0:10

Comments

Views

3853

Rating

Submited by

Raana from Bhakkar

Ingredients

For The Dough
3/4 cup Plain flour
3/4 cup Whole wheat flour
2 tsp Oil
To taste Salt
To Be Mixed Into aStuffing
1 1/2 cups Cheese
2 tbspfinely chopped coriander
1 tsp finely chopped green chilies
1 tspChili powder
1 tspDried mango powder
To tasteSalt

Method

For the dough
Combine all the ingredients and knead into soft, smooth dough using enough water.
Divide the dough into 4 equal portions. Keep aside.
How to proceed
Divide the stuffing into 4 equal portions. Keep aside.
Roll out one portion of the dough into a circle of 75 mm. (3″) diameter using whole wheat flour for rolling.
Place one portion of the stuffing in the centre of the circle. Bring together all the sides in the centre and seal tightly.
Roll out again into a square of 125 mm. (5″) using whole wheat flour.
Cook on a hot tava (griddle), using a little oil, until both sides are golden brown.
Repeat with the remaining dough and stuffing to make 4 more parathas.

< PREV More Roti, Nan & Bread Recipes NEXT >