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Papad Ki Sabzi Recipe

Papad ki Sabzi – Get the mouth watering Papad ki Sabzi recipe online from this page. It is easy to prepare and takes normal preparation time. You can serve it as a full course meal for dinner or lunch.

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Bena from Quetta
Ingredients
  1. 1) Wafers (papad) 4/5
  2. 2) Oil 4-5 tbsp
  3. 3) Cumin seeds (jeera) 3 gm
  4. 4) Onions, finely chopped 2
  5. 5) Kachri, ground 1 tbsp
  6. 6) Garlic (lasan), ground 2 cloves
  7. 7) Red chilli powder 2 tbsp
  8. 8) Coriander (dhaniya) powder 2 tbsp
  9. 9) Turmeric (haldi) powder 3 gm
  10. 10) Yoghurt (dahi) 3 tbsp
Method
  • 1. Heat the oil in a wok (kadhai).
  • 2. Add the cumin seeds and onions.
  • 3. Fry till the onion get brown.
  • 4. Mix all the dry spices in yoghurt with 2-3 tbsp of water.
  • 5. Add the mixture to the fried onions.
  • 6. Stir till the oil separates.
  • 7. Break the wafers into small triangular pieces and add to the yoghurt mixture.
  • 8. Add just enough water to immerse the wafers.
  • 9. Cook for 10 minutes or till the wafers become tender.
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