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Papri Recipe

Add this delicious Papri in your diary so you can prepare it whenever you want to. Get the required ingredients and method posted here. You can make it fresh and serve it hot to your guests. Feedback is welcome.

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Time

0:30 - 0:15

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6040

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Submited by

Samina khan from karachi

Ingredients

* ½ kilogram of Gram Flour (Besan)
* 1 tsp. Mustard Oil
* 1 heaped tsp. of Salt
* 1 tsp. Red Chilli Powder (Pisi Lal Mirch)
* 1 cup of Water
* 1 tsp. Dry Fenugreek Leaves (Kastoori Methi) (finely chopped)
* ¼ kilogram of All-Purpose Flour (Maida)

Method

1. Mix together the gram flour, salt, red chilli powder and oil well. Knead the mixture to a dough for about five minutes. Add the fenugreek leaves and knead for another three minutes or 'till it is soft.
2. Heat oil in a deep-frying pan on very high heat. Rub some oil on your palm. Roll out the dough into a long strip one inch thick. Cut the roll into inch size pieces. Flatten each piece out into a round shape.
3. Lightly dust both sides of the small chapatis with maida. Fry very lightly on low flame to a golden yellow color. Take them out with a sieve type ladle and drain the oil completely.

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