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Chaat Papri Recipe

Chaat Papri - Preparing unique recipes at home has become simple. Browse online for some mouth watering recipes on this page. Prepare specialized Chaat Papri recipe by following the ingredients and method posted here.

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Submited by

tayyaba from faisalabad

Ingredients

Refined flour (maida) 1 cup / 100 gm
Semolina (suji) 1 tbsp / 10 gm
Salt ½ tbsp
Baking powder a pinch
Vegetable oil ¾ cup / 150 ml\
Vegetable oil for frying
To serve
Potatoes, boiled, cubed ½ cup
Chickpeas (kabuli chana), boiled ½ cup
Tamarind chutney ¾ cup / 150 gm
Mint chutney 4 tbsp / 60 gm
Yoghurt (dahi), beaten 1 cup / 180 gm
Chaat masala to taste

Method

Sift the refined flour, semolina, salt, and baking powder together. Add hot oil and mix Well. Knead with enough water to make a smooth dough. Divide the dough equally into tiny balls. Roll each out into a very thin disc, 1½ "in diameter. Perforate each with a fork so that it doesn't puff out while frying. Keep aside for 30 minutes, uncovered.
Heat the oil in a wok (kadhai); deep-fry the discs on a medium flame till crisp and golden. Remove with a slotted spoon and drain the excess oil on absorbent kitchen paper towels. To serve, arrange the fried discs (papri) on a plate; spread the potatoes, chickpeas, tamarind and mint chutneys, yoghurt and chaat masala to taste.

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Reviews & Discussions

I am a food lover and prefer to cook and eat new recipes. My mother in law suggested me this website from where I can get unique recipes. Thanks for this service guys; I have made Chaat Papri today in lunch.

Aanisah, Lahore
Mon 23 Jan, 2017

i love being a good muslim

anil, keego harbor
Mon 14 Sep, 2009