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Parmesan Popcorn Recipe

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0:04 - 0:01

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4904

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Submited by

Hani Muzaffer from Karachi

Ingredients

1/4 cup(s) popcorn kernels
1 spray(s) oil spray
1 tablespoon cheese, grated Parmesan, or 2 tablespoons

Method

Add the kernels to a brown paper lunch bag. Fold the edge of the bag over two or three times to seal the bag.
Microwave on high for approximately 2 minutes, or until popping slows to 2 seconds between pops (microwave time will vary depending on the power of your microwave, so you may need a few trial runs to figure out the perfect popping time for your microwave).*
Dump the popcorn in a bowl, mist with oil spray, and sprinkle on the cheese. Toss the popcorn to coat evenly with the cheese.
Serving size: 4-5 cups popcorn.

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