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Pasta & Prawn Salad Recipe

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ambreen from lahore
Ingredients
  1. 250 g (8 Liz) pasta shells
  2. 375 g (12 oz) peeled cooked prawns
  3. 125 g (4 oz) smoked salmon, cut into strips tarragon sprigs, to garnish
  4. HERB DRESSING:
  5. 3 tablespoons virgin olive oil
  6. 1 tablespoon lemon juice
  7. 1 tablespoon tomato juice
  8. 1 tablespoon chopped fresh parsley
  9. 1 tablespoon chopped fresh tarragon salt and pepper
Method
  • Cook pasta in boiling salted water until just tender. Drain, rinse under cold water and drain again. Put into a bowl with prawns and salmon.
  • To make the dressing, mix ingredients together in a bowl or screw- top jar. Pour over the salad, toss gently, and then transfer to a serving dish. Serve garnished with sprigs of tarragon.
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