Heat 2 tbsp oil and 1 tbsp butter in a wok, add 250 gm chopped beef and fry till golden brown.
In a bowl mix together 2 – 3 tbsp cream, ¼ cup milk, 1 tsp thyme, salt to taste and ½ tsp crushed black pepper. Mix very well.
Now add boiled pasta to the wok, also add in egg mixture gradually. Stir contentiously.
Then add in 25 gm parmesan cheese. Mix well and dish it out.
Sprinkle with remaining parmesan cheese and serve hot.