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Pasta Carbonara Recipe By Chef Zakir

Pasta Carbonara recipe by Chef Zakir. This delightful Main Course recipe of Pasta Carbonara can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:35 - 0:10

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Nabira from Gawadar
Ingredients
  1. Oil 2 tbsp
    Butter 1 tbsp
    Beef undercut 250 gm
    Egg beaten 2
    Milk ¼ cup
    Thyme 1 tsp
    Shell pasta boiled ½ packet
    Parmesan cheese grated 50 gm
    Salt to taste
    Crushed black pepper ½ tsp
    Fresh cream 2 – 3 tbsp
Method
  • Heat 2 tbsp oil and 1 tbsp butter in a wok, add 250 gm chopped beef and fry till golden brown.
    In a bowl mix together 2 – 3 tbsp cream, ¼ cup milk, 1 tsp thyme, salt to taste and ½ tsp crushed black pepper. Mix very well.
    Now add boiled pasta to the wok, also add in egg mixture gradually. Stir contentiously.
    Then add in 25 gm parmesan cheese.  Mix well and dish it out.
    Sprinkle with remaining parmesan cheese and serve hot.
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