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Pasta Salad Recipe By Chef Fauzia

Access the latest tempting recipe of Pasta Salad By Chef Fauzia online posted for your assistance. You can note down the ingredients and make it at home. Your family and children will love it for sure.

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0:20 - 0:10

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5291

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Submited by

naila from Karachi

Ingredients

1 package or (16 ounces) of Wagon Wheel Pasta or Rotini Pasta
1 cup of Fresh Mushrooms (sliced)
5 each (1 ½ cups) of Roma Plum Tomatoes (coarsely chopped)
1 large sized (1 ½ cups) of Cucumber (Kheera) (coarsely chopped)
1 medium sized (½ cup) of Red Onion (chopped)
1 (2 ¼ ounce) can of Ripe Olives (sliced - drained)
1 tbsp. of Fresh Basil Leaves (chopped) or 1 tsp. of Dried Basil Leaves
1 tbsp. of Fresh Dried Oregano Leaves or 1 tsp. of Dried Oregano Leaves
1 can or (8 ounces) of Tomato Sauce
1 cup Italian Dressing

Method

Cook and drain pasta as directed on package. Rinse with cold water; drain.
Mix tomato sauce, dressing, basil and oregano in large bowl. Add remaining ingredients; toss.
Cover and refrigerate about 2 hours or until chilled but no longer than 48 hours.
Note: Yield: 12 Servings, Preparation Time: 25 Minutes, Ready In: 2 Hours 25 Minutes

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