On a flat pan toast Nut meg 1, Mace 1 tsp, Big cardamom powder 1 tbsp, Small cardamom 8 to 10 , Cinnamon 3 to 4 sticks, Cloves 6 to 8, Whole coriander 6 tbsp, Black cumin 4 tbsp, White cumin 6 tbsp, Kashmiri chili 50 gm and Whole red chili 50 gm and put in a grinder to make a mixture.