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Peachy Almond Cake Recipe By Shireen Anwar

Peachy Almond Cake recipe by Shireen Anwar. This delightful Desserts recipe of Peachy Almond Cake can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:35 - 0:15

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Atla from Bahawalpur
Ingredients
  1. Ingredients for sponge
    Eggs 4
    Caster sugar 4 ounce
    Flour 4 ounce
    Baking powder 1 tsp
    Peach essence ½ tsp
    Praline ½ cup
    Ingredients for icing
    Fresh cream whipped 12 ounces
    Icing sugar 2 ounces
    Tin peaches as required
    Flaked almonds  ½ cup
Method
  • Make sponge cake of 4 eggs into 8 inches sandwich pan, whip cream add icing sugar, spread cake on a serving platter, brush with tin peaches syrup, spread with whipped cream, top lavishly with peach pieces, cover second with cake, moist with syrup, ice the sides and top with whipped cream, decorate sides of cake with flaked almonds, top with fresh cream, peach slices and praline
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